Mahabir Stores

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Here are 11 science-backed health benefits of black pepper.

High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...

Has anti-inflammatory properties. ...

May benefit your brain. ...

May improve blood sugar control. ...

May lower cholesterol levels. ...

May have cancer-fighting properties. ...

A versatile spice.

cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

Poppy seeds have numerous health benefits. They are a rich source of essential nutrients, including calcium, iron, magnesium, and zinc. Calcium and magnesium are important for strong and healthy bones, while iron is essential for the production of red blood cells. Zinc, on the other hand, supports immune function and helps heal wounds.
Another notable benefit of poppy seeds is their high fiber content. Fiber aids digestion, promotes a feeling of fullness, and helps maintain healthy cholesterol levels. This can be particularly beneficial for individuals trying to manage their weight or improve heart health.
Poppy seeds also contain antioxidants, which help protect the body against oxidative stress and inflammation. These antioxidants can support overall immune function

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems. ... The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour.

Tejpatta. Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food.

Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food.
Tejpatta is beneficial for diabetes as it helps to manage blood glucose levels by enhancing insulin secretion due to its antioxidant and anti-inflammatory activity. It is also good for heart health as it helps to lower the bad cholesterol and manages blood pressure by removing excessive sodium due to its diuretic property. Tejpatta might also help prevent stomach ulcers by reducing the free radical damage caused to stomach cells as it is rich in antioxidants and has gastroprotective properties. Adding Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property.
Tejpatta oil is beneficial for managing rheumatoid arthritis due to its anti-inflammatory and antioxidant activity. Massaging joints with Tejpatta oil helps to get relief from pain and swelling.
You can also apply Tejpatta oil on skin to help prevent wound infections and manage boils due to its antibacterial and antimicrobial properties

Tejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels.

“Whole & Natural Cloves – Strong Aroma, Rich Flavor, Pure Goodness.”

Bring home the rich aroma and flavor of premium-quality cloves with our Whole & Natural Cloves (Laung / Lavang). Sourced from the finest Lalpari and Indonesian varieties, these cloves are hand-picked, sun-dried, and packed fresh to preserve their natural oils, fragrance, and taste.

A staple spice in every Indian and international kitchen, cloves add warmth, depth, and a distinct punch to curries, biryanis, masalas, desserts, teas, and medicinal recipes.

• Product Name: Whole & Natural Cloves (Laung / Lavang)

• Variety: Lalpari / Indonesian Clove

• Packaging Size: 10 KG CTN

• Form: Whole Spice

• ✅ Rich Aroma & Flavor: Enhances taste in biryanis, curries, and spice blends.

• ✅ Medicinal Properties: Known for its anti-inflammatory, antibacterial, and digestive benefits.

• ✅ Natural Mouth Freshener: Clove oil and whole cloves are excellent for oral health.

• ✅ Boosts Immunity: Traditionally used in Ayurveda & herbal remedies.

• ✅ Versatile Use: Perfect for cooking, brewing tea, making masala chai, or as part of garam masala.

For Restaurants & Food Industry:

• Essential spice for biryani, Mughlai, tandoor, and Indian curries.

• Used in Chinese, continental, and bakery items for a rich flavor.

• Key ingredient in garam masala, biryani masala, chai masala and spice blends.

For Home:

• Adds authentic aroma & flavor to home-cooked meals.

• Used in tea, kadha, and home remedies for cold & cough.

• Acts as a natural mouth freshener when chewed.

For Retail:

• 10 KG CTN suitable for packaging into smaller retail packs.

• Popular product in grocery stores, spice shops, and supermarkets.

• High demand year-round due to daily household and festive use.

For Wholesale & Bulk Buyers:

• Supplied in bulk cartons (10 KG) for distributors, spice traders, and wholesalers.

• Strong demand in hotels, restaurants, catering services, and food processors.

• Reliable product for export & large-scale spice trade.

✔️ Premium Lalpari & Indonesian quality
✔️ Strong aroma with high oil content
✔️ 100% natural – no artificial polishing
✔️ Trusted by restaurants, homes & wholesale buyers

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Experience the bold and smoky flavor of Black Cardamom (Badi Elaichi), an essential spice in Indian cuisine. Renowned for its robust aroma and earthy taste, black cardamom adds depth to your biryanis, curries, and slow-cooked dishes. These premium, handpicked pods are ideal for enhancing both savory and sweet recipes, offering a unique taste profile distinct from green cardamom.

Rich in antioxidants and believed to have digestive benefits, Badi Elaichi not only enhances your culinary creations but also promotes wellness. Perfect for use in masalas, teas, and marinades, its versatility ensures it's a must-have in every spice cabinet.

• 100% natural, unprocessed pods
• Sourced from trusted farms
• Perfect for Indian and global cuisine

Embrace the authentic taste of black cardamom and elevate your cooking to gourmet levels.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried

Your immunity booster in Winters to keep you worm. As a spice, clove confers significant nutritional benefits. Cloves have painkilling properties and are used in dentistry. Cloves spice are a warming spice and good for people who easily are prone to colds. Cloves spice tea has been used to relieve nausea caused by travel sickness.
100 gms Pouch and 10 Kg Carton. 

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Your immunity booster in Winters to keep you worm. As a spice, clove confers significant nutritional benefits. Cloves have painkilling properties and are used in dentistry. Cloves spice are a warming spice and good for people who easily are prone to colds. Cloves spice tea has been used to relieve nausea caused by travel sickness.
100 gms Pouch and 10 Kg Carton.

Asafoetida, commonly known as Hing, is a potent spice renowned for its distinctive aroma and flavor. Extracted from the resin of the Ferula plant, our Asafoetida is of the highest quality, finely ground to ensure easy use in your culinary creations. A staple in Indian kitchens, Asafoetida adds depth and a savory umami flavor to dishes, enhancing the taste of lentils, curries, and pickles with its unique pungency. Key Benefits: Rich in Flavor: A little pinch goes a long way in adding a deep, aromatic flavor to your dishes. Digestive Aid: Known for its carminative properties, Asafoetida can help relieve bloating and indigestion, making it a popular choice for promoting gut health. Natural Preservative: Acts as a natural preservative in pickles and preserves, enhancing their shelf life. Versatile Use: Perfect for tempering dals, vegetables, soups, and a variety of Indian and international dishes. Asafoetida is ideal for anyone looking to add a touch of authenticity and a burst of flavor to their cooking while reaping its numerous health benefits. Make every meal a delicious experience with Asafoetida!

White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice. They have a milder flavor than the less ripe version (black peppercorns).

Most wonderful herd with rich aroma. It increases the texture and arome of your dish. It has huge medicinal properties and is commonly used in Chinese medicines. 

Split Cassia (Dalchini) – Pure Flavor, Natural Aroma
✨ “The Spice That Adds Magic to Every Dish!” ✨
Bring home the rich taste and natural aroma of premium-quality Split Cassia (Dalchini), sourced from trusted farms and processed under strict hygienic conditions.
Known for its warm, sweet, and spicy flavor, split cassia is a key ingredient in curries, biryanis, masalas, desserts, and beverages. It is also widely used in traditional remedies and Ayurvedic formulations.
Packed loose in a 10Kg carton, this product is ideal for bulk buyers, retailers, restaurants, and food manufacturers looking for consistent quality and freshness.
Packaging Details:

Type: Split Cassia (Dalchini)

Pack Size: Loose – 10Kg Carton

Key Features:
✅ Premium quality, hand-selected cassia sticks 🌿
✅ Authentic taste & natural fragrance
✅ Hygienically packed for maximum freshness
✅ Ideal for cooking, masala preparation, and commercial kitchens
✅ Bulk packaging designed for wholesale and retail supply
Uses & Benefits: 🏡 For Home Use (via Retail Repacking):

Perfect for curries, biryanis, pulao, and festive cooking.

Enhances flavor and aroma in sweets and beverages like tea and coffee.

Traditionally used for digestive and wellness remedies.

Can be repacked into smaller pouches for household usage.

🏬 For Retailers:

Loose 10Kg carton ideal for repacking into 50g, 100g, or 200g packs.

High-demand spice with consistent year-round sales.

Popular during festivals, weddings, and community events.

Trusted product for grocery stores and spice retailers.

📦 For Wholesalers & Bulk Buyers:

Perfect for bulk supply to restaurants, hotels, and catering businesses.

Easy to distribute to local retailers and repackers.

Steady turnover product with excellent profit margins.

Essential for food manufacturing and spice blending units.

⚡ Split Cassia – The Fragrant Spice for Taste & Tradition! ⚡