Mahabir Stores

Turmeric has amazing health benefits and medicinal uses and has been in use for centuries. It is widely used in all forms of Indian medicine. We use it for skin care, reducing inflammation, increasing immunity and treating wide variety of problems like cough, cold, indigestion, wounds, eye infection, eczema, acne, body pain and for fading scars.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Here are 11 science-backed health benefits of black pepper.

High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...

Has anti-inflammatory properties. ...

May benefit your brain. ...

May improve blood sugar control. ...

May lower cholesterol levels. ...

May have cancer-fighting properties. ...

A versatile spice.

Black Pepper provides excellent depth of flavor to any dish. It is used as both spice and medicine.  In Ayurvedic practices, pepper is added to tonics for treating cold and cough. It also provides relief from sinusitis and nasal congestion. The outer layer of peppercorn assists in the breakdown of fat cells. Therefore, peppery foods are a good way to help you shed weight naturally. Best in class garbeled Black Pepper from Kerela and Tamil Nadu. 
Available in 30 Kg bag and 100 gms Pouch

Methi Dana (Fenugreek Seeds)
Mahabir Stores offers premium-grade Methi Dana, known for its strong aroma, slightly bitter taste, and exceptional health benefits. Widely used as a spice in Indian cuisine and traditional remedies, fenugreek seeds are rich in fiber, iron, and antioxidants. Ideal for tempering dishes, pickles, and Ayurvedic formulations, our Methi Dana is cleaned and packed with utmost care to retain its natural purity and freshness.

Available in various packaging options for wholesalers, retailers, and food manufacturers.

The seeds have a faint nutlike aroma and a mild, nutty taste especially popular in breads and other baked goods.

Aromatic spice used as a taste and flavouring agent. Used for making special regional dishes such as biriyani, dum alu etc. 
Base ingredient for different styles of Tadkas (tempering) and to make mustard base sauce. Base ingredient for Tadkas (tempering). 
Flavour enhancer .
Used snacks, breads and savoury dishes.
We have this top quality jeera which enhances the flavor of food. 
This cumin seed is available at discounted jeera price.

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems. ... The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour.

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. ... In the New Testament the tiny mustard seed is a symbol of faith. Mustard seed was used medicinally by Hippocrates, among other ancient physicians.11-Jan-2022

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. ... In the New Testament the tiny mustard seed is a symbol of faith. Mustard seed was used medicinally by Hippocrates, among other ancient physicians.

Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery, caraway, coriander, fennel, parsley, and parsnips

Here are some of the health benefits that ajwain has to offer:

Digestive Health. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. ...

Infection Prevention. ...

Lower Blood P ressure. ...

Cough and Congestion Relief.

Methi, botanically classified as Trigonella foenum-graecum, is a member of the Fabaceae or pea and bean family. Also known as Greek clover and Greek hay, Methi is the Hindi, Punjabi, and Urdu word for Fenugreek and is a staple herb and spice in Asian and Mediterranean cooking.

Discover the exquisite aroma and rich flavor of our premium Green Cardamom, a prized spice cherished for its versatility and health benefits. Handpicked from the finest plantations, these vibrant green pods are bursting with natural oils, ensuring a robust and authentic taste. Perfect for enhancing teas, desserts, savory dishes, and traditional recipes, our cardamom is 100% pure, fresh, and carefully packed to retain its essence. Whether for culinary use or as a fragrant addition to beverages, our Green Cardamom meets the highest standards of quality. Elevate your culinary creations with this luxurious and aromatic spice. Available in various packaging sizes.

Javitri Whole Spice – Premium Quality (5 kg Carton)
Packaging: 5 kg bulk carton – Ideal for retail repacking, wholesale supply, and food industry use.
Javitri (Mace) is the delicate, aromatic outer covering of the nutmeg seed, prized for its warm flavor and rich fragrance. It is an essential spice in garam masala, biryani masala, and premium spice blends, adding depth, aroma, and color to dishes.
Benefits
Aromatic & Flavorful: Adds a rich, warm taste to curries, biryanis, and gravies.
Essential Spice Ingredient: Used in preparing garam masala, biryani masala, and other spice mixes.
Health Benefits: Traditionally valued for digestion support, boosting appetite, and providing antioxidants.
Versatile Culinary Use: Enhances both vegetarian and non-vegetarian dishes.
Long Shelf Life: Whole form preserves freshness and aroma for longer.
Usage
For Home Use:
Add to curries, soups, pulao, and biryani for authentic aroma.
Grind into garam masala or biryani masala blends.
Use in desserts, bakery items, and beverages for a warm, spicy flavor.
For Retailers:
Bulk 5 kg cartons can be repacked into smaller pouches (50 g, 100 g, 250 g) for retail sale.
High-demand spice for grocery stores, spice shops, and supermarkets.
Ideal for festive gift packs and premium spice collections.
For Wholesalers & Food Service:
Cost-effective packaging for supply to spice traders, distributors, and exporters.
Widely used by restaurants, catering services, and spice manufacturers.
Essential for producers of masala powders, biryani mixes, and blended spices.
Why Choose Our Javitri Whole?
✅ Premium grade quality
✅ Rich aroma and flavor
✅ Bulk 5 kg carton for multiple uses
✅ Trusted by homes, retailers, and wholesalers

Whole Kashmiri Chilli – Vibrant Color, Mild Heat, Rich Flavor!

✨ Add a Splash of Red & a Touch of Taste to Every Dish! ✨

Bring authentic Indian flavor and color to your kitchen with premium-quality Whole Kashmiri Chilli. Known for its deep red hue, mild spiciness, and rich aroma, Kashmiri chilli is a favorite among chefs and home cooks for adding natural color and gentle flavor to curries, gravies, and marinades.

Our chillies are handpicked from the best farms, carefully dried, and hygienically packed in 10Kg bags to ensure freshness, purity, and vibrant natural color. Ideal for households, spice retailers, and wholesalers, this chilli adds beauty and balance to every meal without overpowering heat.

• Product Name: Whole Kashmiri Chilli

• Packaging: 10Kg Bag (Loose)

✅ Premium-quality whole Kashmiri red chillies 🌶️
✅ Naturally deep red color with mild spice level
✅ Hygienically packed for long-lasting freshness
✅ 100% natural – no added color or preservatives
✅ Perfect for cooking, grinding, and masala blending

• Perfect for curries, chutneys, sauces, and pickles.

• Adds rich color without excessive heat.

• Can be roasted, crushed, or ground for homemade spice blends.

• Great for authentic Indian and festive cooking.

• High-demand spice with year-round sales.

• Ideal for spice shops, supermarkets, and grocery stores.

• Popular during festival and wedding seasons for traditional recipes.

• 10Kg bulk bag perfect for restaurants, hotels, and masala manufacturers.

• Easy to supply to local retailers and distributors.

• Strong market demand and repeat sales.

• Excellent profit margins and long shelf life.

⚡ Whole Kashmiri Chilli – The Perfect Blend of Color, Aroma & Taste! ⚡

White poppy seeds are widely used in Asian cuisine. However; oriental type is grown specifically for commercial purposes. Moreover, a large quantity of poppy seeds is pressed to obtain organic poppy seed oil for various uses. 1. For Insomniacs High levels of cortisol lead to increased stress levels that are a primary problem of insomniacs.

A spice that is made from seeds of the black cumin plant. ... Narrow, tiny and curved in shape, Kala Jeera has a strong earthy aroma that becomes nutty flavored when cooked. Although it is not the same as cumin, it can be similarly used in small amounts to enhance the flavor of meats, soups, stews, rice, and sauces.

Kala Jeera contains Vitamin A, C, K, phosphorus, iron, and potassium. It is beneficial for good memory, balanced sugar levels, heart health, reducing cholesterol and improving concentration. It also alleviates joint pains and headaches. It contains phytosterols, known as the fat-cutters essential for weight loss.

Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour.

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. ... In the New Testament the tiny mustard seed is a symbol of faith. Mustard seed was used medicinally by Hippocrates, among other ancient physicians.

A spice that is made from seeds of the black cumin plant. ... Narrow, tiny and curved in shape, Kala Jeera has a strong earthy aroma that becomes nutty flavored when cooked. Although it is not the same as cumin, it can be similarly used in small amounts to enhance the flavor of meats, soups, stews, rice, and sauces.

Kala Jeera contains Vitamin A, C, K, phosphorus, iron, and potassium. It is beneficial for good memory, balanced sugar levels, heart health, reducing cholesterol and improving concentration. It also alleviates joint pains and headaches. It contains phytosterols, known as the fat-cutters essential for weight loss.

Finest variety of Coriander Seeds for your delicacies. 40-50 Kg Bags. 

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour.

Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour.

Mustard seeds are also good for your bones as they are packed with a mineral called selenium, which makes your bones stronger. They also help to strengthen your nails, hair, and teeth. Mustard seeds contain antioxidant and anti-inflammatory properties that help in relieving pain in the gum, bones, and teeth

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.

Coriander Seeds (Dhaniya)
Mahabir Stores brings you premium-quality Coriander Seeds, known for their warm, citrusy flavor and rich aroma. Widely used in Indian and global cuisines, these seeds are perfect for seasoning, spice blends, and roasting. Naturally processed and hygienically packed, our coriander seeds retain their essential oils and freshness, ensuring a bold and authentic taste. Packed with digestive and anti-inflammatory benefits, they are a staple in both kitchens and herbal remedies.

Available in bulk and customized packaging — ideal for wholesalers, retailers, and food processors.

Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. A common use of Black Cardamom is when a dish requires a relatively long time to simmer, such as when making rice, whole grains, lentils, meat dishes or even broths for soups and stews! The prolonged simmering of the dish in a liquid helps to squeeze out the oils and inject the dish with a woody freshness!

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Fennel plant is known to have originated in Mediterranean, but today India is also one of the biggest exporter of this herb.

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Fennel plant is known to have originated in Mediterranean, but today India is also one of the biggest exporter of this herb.
Health benefits of fennel seeds
1: Combats bad breath. ...
2: Improves digestive health. ...
3: Helps to regulate blood pressure. ...
4: Reduces asthma and other respiratory ailments. ...
5: Promotes lactation. ...
6: Improves skin appearance. ...
7: Purifies blood. ...
8: Keeps cancer at bay.

The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.

Methi, botanically classified as Trigonella foenum-graecum, is a member of the Fabaceae or pea and bean family. Also known as Greek clover and Greek hay, Methi is the Hindi, Punjabi, and Urdu word for Fenugreek and is a staple herb and spice in Asian and Mediterranean cooking.

Panch Phoron (also called panch phoran or paanch phoron) literally means “five spices.”  It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds:  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole and, depending on how they’re being used, are either dry roasted or fried in oil in order to coax out their pungent flavors.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.

Methi, botanically classified as Trigonella foenum-graecum, is a member of the Fabaceae or pea and bean family. Also known as Greek clover and Greek hay, Methi is the Hindi, Punjabi, and Urdu word for Fenugreek and is a staple herb and spice in Asian and Mediterranean cooking.

Among other benefits, some research suggests that fenugreek may

Reduce the risk of diabetes. ...

Improve milk production and flow. ...

Improve weight loss. ...

Raise testosterone and boost sperm count. ...

Reduce inflammation. ...

Reduce the risk of heart and blood pressure conditions. ...

Pain relief.

Panch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal. Panch phoran is a five-seed blend.